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The farming of cod began in the mid-1980's. Through the application of technical knowledge, the industry is much better placed to make commercial-scale cod farming a financially viable proposition. In the UK, cod are naturally found in the waters around Shetland and grow well at the seawater temperatures found in this region. This means the aquatic environment around Shetland is a highly suitable location for farming this species. World's only sustainable organic cod goes Japanese - 26 November 2007Looking for something much more exciting than the usual hum-drum sushi experience? Well look no further as the world’s first and only truly...
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